There are several different types of dishes in France. Some of them are universal and, thus, used even in other parts of the world. However, others are only used in France alone. Most of the national dishes of France are immensely popular across Europe and the world.
Top National Dishes of France
France dishes constitutes for breakfast, lunch, snacks, and dinner just like other dishes. However, they are made from unique ingredients that make them exceptional among other world dishes. Below is a list of the top national dishes in France.
1. Chicken Marengo
The dish has a chicken sautéed using oil and garlic. Also, it has tomato flavor and it is garnished with a mixture of crayfish and fried eggs. It was adapted from the Napoleonic victory against Austrian army in the 1800s Battle of Marengo. It is made from a young chicken which has been chopped off its legs and wings. On top of the aforementioned ingredients, the dish has olive oil, salt, pepper, and nutmeg dash.
2. Pain de Campagne
It is a large loaf made from baker’s yeast or from natural leavening techniques. The loaf is also known as “French sourdough”. It is a French traditional dish made from wheat flour, water, salt, and leavening ingredients.
3. Bacon-and Leek Quiche
This dish is made from ingredients such as: sliced bacon, leeks, egg yolk, and all-purpose flour. It also comprises of some basic ingredients like salt, pepper, thyme leaves, Gruyére cheese, unsalted butter, and water.
4. Salad Nicoise
With vegetables such as green beans, Dijon mustard, oil-packed canned tuna, cherry tomatoes, and sliced romaine hearts, the dish makes one of the best salads. It has other ingredients such as pepper, olive oil, eggs, and red wine vinegar.
5. Mousse au Chocolat
The main ingredients that make this dish include: whipped egg whites or cream, pureéd fruit, and chocolate. The inclusion of vanilla flavor as well as herbs makes this dessert tasty. It can also be flavored using fish, liver, or boiled eggs.
6. Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad
This dish is associated with French Tuesdays. It contains ingredients such: red potatoes, unsalted butter, salt, pepper, Dijon mustard, chopped basil, scallions, garlic, and parsley. The dish is common among many visitors in France.
7. Beef Burgundy
This is a healthy beef and vegetables stew that is commonly used in France. It has beef pieces cooked together with vegetables such as: mushrooms, green beans, and carrots. Water is added in order to turn it into a stew. It has other ingredients such as: olive oil, onion, garlic, tomato paste, and red wine.
8. Boursin-Stuffed Chicken
It is prepared using skinless chicken breast, mozzarella cheese, Boursin cheese, and sliced prosciutto. Addition of cheese makes the chicken softer to chew and swallow. It is wrapped with prosciutto in order to make it more presentable.
9. Galette de rois
It is also referred to as the “King’s Cake”. It is associated with Epiphany Festival which comes during the end of Christmas period. It is made from wheat flour and pieces of chocolate, apples, almond, and pear. This makes it healthier and tasty.
10. Coquilles Saint-Jacques
The dish is mainly served during the Christmas season. It is perfect for a dessert. It was adapted from traditions of French. This makes it enjoyable to take it while walking in the streets of French cities. It is made from butter, minced shallots, minced tarragon, mushrooms, and scallops among other ingredients.
The list of France national dishes is almost endless. There are many different dishes for you to enjoy while touring in different cities and other places in France. Trying these dishes gives you a whooping life experience that makes the touring moments memorable.