4 Best Cafés for the Louvre Visitors

Louvre museum is in Paris, France. Many visitors attend the museum during different times throughout the year. However, finding a place to dine and spend time near Louvre becomes difficult especially to those who are new to this place.

The Best Cafes for Louvre Visitors

1. Le Café Diane

Best Cafés for the Louvre VisitorsThe café is at the center of Tuileries Gardens. It faces the Eiffel Tower on one side and the Louvre on the other. The café has an area designed with terraces which offers a seating ground for over 200 people.

Being in the Tuileries Gardens, the café provides a cool and a relaxing environment to relax and enjoy the view of the garden as well as the features of Paris city. It has both international and national meal menus with long lists of different dishes. The café also considers the seasons and weather in its preparations for daily specials and offers such as: ice cream during hot seasons.

2. Le Café Mollien

Best Cafés for the Louvre Visitors

This café is located a few meters from Mona Lisa. Thus, it is situated near the gallery space where most of the Louvre visitors spend a lot of their time. It is a perfect place for buying snacks and other dishes.

The café occupies its space inside the Pavilion Mollien which is also an interesting feature to attract visitors. It is below the Charles-Louis Muller ceiling which is glamorously painted. Thus, it is a cool place to relax and enjoy meals during touring period.

3. Le Comptoir du Louvre

Best Cafés for the Louvre Visitors

This café is popular among visitors as it offers a wide range of Paul sandwiches. It also has dishes such as: salads, snacks, desserts, and pastries among others. The café has long lists of menus with famous dishes normally used by visitors. The café also works with Paul Bakery which bakes cakes, breads, and desserts in French style. These dishes are highly demanded by visitors in Louvre.

It has a take-away counter which is quick to serve the customers within seconds. At the same time, it has a dining and relaxing space with a couple of chairs and tables. Therefore, visitors who are after taking light lunch or snacks can prefer this café.

4. Le Kiosque Paul et le triporteur

Best Cafés for the Louvre Visitors

This café is located in the interior of the Carrousel Garden. Thus, it is in the middle of a cool and reserved environment which is conducive to relax. It is also located within facing the Pyramid, Eiffel Tower, and Louvre Museum from different sides. Thus, as the visitors relax in the garden, they can enjoy the view of the city’s famous features.

The café has a connection with Paul Bakery. Thus, it has cakes, desserts, breads, and other dishes which are prepared by Paul bakers. The café also offers French and international dishes. The Le Kiosque Paul et le triporteur is known for its considerable prices on dishes.


The Louvre Museum is situated between the Siene River and the Rue de Rivoli. Since 1750 when it was opened, various cafés have been established in the surrounding area. These cafés offers the visitors with different dishes to cater for their lunch and snacks. Therefore, as you plan to tour in the Louvre area, Paris, do not be worried about where to find convenient cafés.

Top 10 National Dishes of France

There are several different types of dishes in France. Some of them are universal and, thus, used even in other parts of the world. However, others are only used in France alone. Most of the national dishes of France are immensely popular across Europe and the world.

Top National Dishes of France

France dishes constitutes for breakfast, lunch, snacks, and dinner just like other dishes. However, they are made from unique ingredients that make them exceptional among other world dishes. Below is a list of the top national dishes in France.

1. Chicken Marengo

National Dishes of France

The dish has a chicken sautéed using oil and garlic. Also, it has tomato flavor and it is garnished with a mixture of crayfish and fried eggs. It was adapted from the Napoleonic victory against Austrian army in the 1800s Battle of Marengo. It is made from a young chicken which has been chopped off its legs and wings. On top of the aforementioned ingredients, the dish has olive oil, salt, pepper, and nutmeg dash.

2. Pain de Campagne

National Dishes of France

It is a large loaf made from baker’s yeast or from natural leavening techniques. The loaf is also known as “French sourdough”. It is a French traditional dish made from wheat flour, water, salt, and leavening ingredients.

3. Bacon-and Leek Quiche

National Dishes of France

This dish is made from ingredients such as: sliced bacon, leeks, egg yolk, and all-purpose flour. It also comprises of some basic ingredients like salt, pepper, thyme leaves, Gruyére cheese, unsalted butter, and water.

4. Salad Nicoise

National Dishes of France

With vegetables such as green beans, Dijon mustard, oil-packed canned tuna, cherry tomatoes, and sliced romaine hearts, the dish makes one of the best salads. It has other ingredients such as pepper, olive oil, eggs, and red wine vinegar.

5. Mousse au Chocolat

The main ingredients that make this dish include: whipped egg whites or cream, pureéd fruit, and chocolate. The inclusion of vanilla flavor as well as herbs makes this dessert tasty. It can also be flavored using fish, liver, or boiled eggs.

6. Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad

National Dishes of France

This dish is associated with French Tuesdays. It contains ingredients such: red potatoes, unsalted butter, salt, pepper, Dijon mustard, chopped basil, scallions, garlic, and parsley. The dish is common among many visitors in France.

7. Beef Burgundy

National Dishes of France

This is a healthy beef and vegetables stew that is commonly used in France. It has beef pieces cooked together with vegetables such as: mushrooms, green beans, and carrots. Water is added in order to turn it into a stew. It has other ingredients such as: olive oil, onion, garlic, tomato paste, and red wine.

8. Boursin-Stuffed Chicken

National Dishes of France

It is prepared using skinless chicken breast, mozzarella cheese, Boursin cheese, and sliced prosciutto. Addition of cheese makes the chicken softer to chew and swallow. It is wrapped with prosciutto in order to make it more presentable.

9. Galette de rois

National Dishes of France

It is also referred to as the “King’s Cake”. It is associated with Epiphany Festival which comes during the end of Christmas period. It is made from wheat flour and pieces of chocolate, apples, almond, and pear. This makes it healthier and tasty.

10. Coquilles Saint-Jacques

National Dishes of France

The dish is mainly served during the Christmas season. It is perfect for a dessert. It was adapted from traditions of French. This makes it enjoyable to take it while walking in the streets of French cities. It is made from butter, minced shallots, minced tarragon, mushrooms, and scallops among other ingredients.


The list of France national dishes is almost endless. There are many different dishes for you to enjoy while touring in different cities and other places in France. Trying these dishes gives you a whooping life experience that makes the touring moments memorable.